What then is sugar apple? Sugar apple (Annona squamosa L.) is one of the most important fruits among the long lists of medicinal and nutritive fruits. Sugar apple is also known as sweetsop, sugar-pineapple, custard apple.
The sweetsop is closely related to guyabano (soursop) but a lot more smaller in size without spikes. The fruit is granular in appearance, juicy, soft, sweet and has aromatic flavour. Sugar-apple is a tropical fruit that belongs to the Annonaceae family with a conical shape. The fruit measures approximately 2.4–3.9 inches height, 2.0–3.9 inches in diameter and weighs up to 240 g. The outer skin or rind is very thick with knobby segments that usually separates when ripe. The inner flesh is light yellow to creamy white in colour, tasty and has similar taste to that of custard which suggests why it is also known as custard apple. Each fruit contains up between 15 to 40 seeds depending on the size. Sweetsop is highly medicinal, nutritive and therapeutic in nature which suggests its global high demand. Here are some of the reasons why this fruit is highly sought after.
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