Dosto, aaj hum log banaenge Butter Paneer Masala recipe jo bilkul restaurant style me hogi. Isko Paneer Makhanwala, Paneer Makhani bhi bolte hai.. Ye recipe se hi mera food me interest jaga tha, aur baht special recipe hai mere liye.. Ye wali jo hotel style paneer makhani hai bilkul creamy aur rich in taste hai, banane me bhi bahut easy hai, aur taste ekdam hotel jaisa hoga. To ye rahe ingredients


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English videos - [ Ссылка ]

Ingredients:
Oil - 2 tbsp
Kaju / Cashew - 10-15
Onion - 1 (optional)
Red Chili / Sukhi Lal Mirch - 7-8
Tomato - 4-6
Salt - 1 tsp
Ghee - 2 tbsp
Cardamom / Elaichi - 2-3
Lal Mirch Powder - 1 tsp
Garam Masala - 1/4 tsp
Salt - 1/2 tsp
Coriander Leaves / Fresh Dhaniya - 1 tbsp
Kasoori Methi - 1 tsp
Malai - 3 tbsp
Mithai Mate / COndensed Milk - 2 tbsp
Paneer - 250g
Butter - 2 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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