Rice cooked with fresh cut vegetables in the most simplest way to make this flavourful pulao.

SIMPLE VEGETABLE PULAO

Ingredients

8-10 cauliflower florets
5-6 French beans, stringed and chopped
2 medium carrots, peeled and chopped
¼ cup green peas
1½ cups basmati rice, soaked
1 tablespoon ghee
1 tablespoon cumin seeds
4-5 black peppercorns
3-4 green cardamoms
3-4 cloves
2 bay leaves
2 green chillies, slit
Salt to taste

Method

1. Heat ghee in a non-stick pan. Add cumin seeds, peppercorns, green cardamoms, cloves and bay leaves, mix and sauté for 30 seconds.
2. Add cauliflower, French beans, carrots and green chillies and mix well.
3. Add green peas and mix well. Add rice and salt and mix lightly.
4. Add 3 cups water, mix and bring to a boil.Cover and cook on low heat till rice is done.
5. Serve hot garnished with a coriander sprig.

Preparation Time: 50-60 minutes
Cooking Time: 30-40 minu

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