A secret to Delicious Cooking with Homemade Beef Tallow! 🥩🔥
In this video, I'm sharing a step-by-step on how to make beef tallow at home using simple methods. Beef tallow is a versatile and flavorful cooking fat perfect for frying, roasting, and adding a rich taste to your favorite dishes.
Why Make Beef Tallow?
Versatility: Use beef tallow for frying, roasting, or sautéing.
Flavor: Enhance the taste of your dishes with this rich and savory fat.
Health Benefits: Great for keto and paleo diets, beef tallow is a healthy fat option.
All you need:
- Go to the Butcher and ask for Beef fat off-cuts
- cut the fat into pieces and place in baking dish
- Set oven at 130 degrees Celius (266 degrees F)
- Back for 3.5 hours
- Strain and store
- It lasts for 12 months in a dark cool place in an airtight jar
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