I know that at the end of my busy days, I'm just looking for the fastest way to get dinner on the table without sacrificing great taste. I bet you are, too. That's why I'm bringing you easy, five-ingredient recipes all week. Each day, I'll show you low-effort ways to get maximum flavor with quick-cooking ingredients, like today's economical chicken thighs, which are transformed by a fabulous flavor paste that's so easy to make. In fact, I think you'll love it so much, it will become your new favorite way to flavor chicken. The paste makes enough for the thighs but is the perfect amount for a whole chicken too. Enjoy!
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Recipe Ingredients:
1 tablespoon finely grated peeled fresh ginger
1 tablespoon fresh lime juice
2 teaspoons curry powder
4 scallions, minced
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs
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Nutrition Info:
Per serv: 382 cal; 24 g fat; 38 g protein; 2 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Crispy Ginger-Lime Chicken Thighs | Everyday Food with Sarah Carey
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