This small-town cafe doesn't know the meaning of small. The dishes at Ramona's are standout winners. Guy loves the deep-fried cordon bleu with melted Swiss and the giant pecan cinnamon rolls.
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats DEEP-FRIED Chicken Cordon Bleu | Diners, Drive-Ins and Dives | Food Network
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