Portugal is famous for many of its foods including egg tart and its abundance of seafoods. Its not-so-humble bread ‘Bolo do Caco’ should also definitely be on the list among foodies out there. In this episode, Debby moves on from La Dotta and visits il Fumo, our fine dining new Portuguese restaurant. She talks with Chef-partner Nelson Amorim as he shows her how to make our famous bread - made from sweet potatoes - original recipe of which is hailed from the Portuguese Madeira islands. Charcoal grilled to perfection and served with either extra virgin olive oil or garlic butter, this is really the bread to end all breads.
Get to know more of our fine dining new Portuguese restaurant: www.ilfumo.co
You can click at the time below to go directly to the section you wish to view:
0:00 Introduction
01:00 Meet the Chef - Nelson Amorim
01:05 Origin of the bread- Bolo do Caco
01:34 Bread recipe - Ingredients
01:42 How to mix the ingredients and make the bread
09:27 How to cook and grill the bread
12:26 Final product & different ways to eat the bread
#recipe #breadrecipe #portuguesefood #bolodocacomadeira #cooking
