Sogan dolma - punjeni luk, fantasticno i ukusno tradicionalno jelo
Sogan dolma - stuffed onion, a fantastic and delicious traditional dish

English recipe at the bottom...

Treba nam...
5 većih komada luka, koje ćemo zarezati do pola.
Ubaciti u kljucalu vodu i kuhati 15 minuta.
200 gr mljevenog mesa, 100 gr riže, 2 supene kašike peršuna, 1 mala kašika mentem 1 mala kašika bijelog luka u granulama ili 2 čena sitno isjeckanog svježeg bijelog luka.
1 mala kašika soli, pola male kašike bibera, 1 mala kašika mljevene paprike.
Sastojke sjediniti.
Luk izrastavljati kao u videu.
Luk puniti filom.
U šerpu dodati 1 čašu vode i poredati sav luk, poslije dodati još 2 + 1/2 čaše vode + lovorov list.
Pokriti luk, kada proključa voda, pokriti šerpu i ostaviti da se kuha 1 sat na niskoj temperaturi.
u među vremenu u vodu dodati malo kečapa i mljevene paprike da dobije crvenkastu boju + malo soli i bibera po ukusu.

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We need...
5 larger pieces of onion, which we will cut in half.
Put in boiling water and cook for 15 minutes.
200 g of minced meat, 100 g of rice, 2 tablespoons of parsley, 1 teaspoon of mint 1 teaspoon of garlic in granules or 2 cloves of finely chopped fresh garlic.
1 teaspoon salt, half a teaspoon pepper, 1 teaspoon ground pepper.
Combine ingredients.
Arrange the onion as in the video.
Fill the onion with the filling.
Add 1 cup of water to the pot and arrange all the onions, then add another 2 + 1/2 cups of water + bay leaf.
Cover the onion, when the water boils, cover the pot and let it cook for 1 hour on low heat.
in the meantime add a little ketchup and ground pepper to the water to get a reddish color + a little salt and pepper to taste.

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#luk #sogandolma #punjeniluk #ručak #recepti #hrana #slanirecepti #tradicionalnojelo
#stuffedonions

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