Jjampong or Champong
Spicy Korean-Chinese seafood soup
one of the most popular dishes at Chinese restaurants in Korea and in Korean restaurants all over the world. It is develop by the chinese immigrants in incheon korea who adopted to the taste of korean spicy foods.
Ingredients:
1pk egg noodles
6pcs green mussels
6 pcs razor clams
6pcs small clam
6pcs squid rings
1 part scalliion
2part wombok
2pcs bok choy
30g carrots
10g ginger
10g garlic
1tsp seafood seasoning
2tsp fish sauce
2tbsp chilli flakes
2 tsp seasme oil
1tbsp cooking oil
HAPPY COOKING!
