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Sol kadhi is a popular summer drink which is the speciality of Konkan region of Maharashtra. This is healthy and made from kokum and coconut milk. It tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup shredded fresh Coconut
• 1 slit Green chili
• Finely chopped Coriander leaves
• Crushed Garlic
• 10-12 Kokum
• 1/2 tsp Cumin powder
• 1/2 tsp Black salt
• Salt to taste
• 1 cup hot Water
Method:
• Transfer the fresh coconut into a blender.
• Add hot water, close the lid and keep it aside for about 10
minutes.
• Heat up pan on medium heat.
• Add kokum and a little water.
• Cook the kokum on medium heat for about 7-8 minutes.
• Mash the kokum well while cooking.
• Let the mixture cool down completely and aagal is ready.
• Blend the fresh coconut for about a minute or two.
• Take a bowl.
• Put a strainer on it and a cotton cloth in the strainer.
• Strain the coconut milk through it.
• Again transfer the coconut into blender jar, add hot water, blend
and strain the milk.
• You can repeat the procedure 2-3 times.
• Strain the kokum mixture into coconut milk.
• About 4 tsp aagal will be required. Mix well.
• Add garlic, green chili, black salt and salt.
• Mix everything well together.
• Strain the sol kadhi through strainer as we have added crushed
garlic and green chili.
• You can blend it and add. But blending gives very strong flavor.
• Sol kadhi is already.
• You can add ice cubes and serve it.
• You also can chill sol kadhi in freeze and serve.
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