I get asked all the time for a tour of what exactly I have at my disposal when it comes to plus ups. Well, careful what you wish for because today’s video is over 10 minuted long. Come with me as I overshare the spices, hot sauces, and other items available for plussing things up. Not recorded, any fresh herbs although we do grow chive, oregano, tarragon, Chinese garlic chives, and thyme. Occasionally parley and seasonally basil. Yeah, it’s a lot. So strap in, we’re goin’ long.

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