Cook this Guyanese Pepper Pot Recipe with me! Every Guyanese household must have Pepper Pot at least once a year (which is typically around the Christmas season). However, some people eat Pepper Pot more than once per year depending on the occasion. This delicious Guyanese Recipe is a family favorite, and can be eaten with either fresh homemade plait bread or with rice. My family prefer to eat Pepper Pot with fresh bread.

Check out this tutorial video, and try it out at home. The ingredients are listed below.

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//INGREDIENTS//
3 lbs stew beef (lean)
2 lbs oxtail (lean)
2 tbsp salt
1 tsp black pepper
2 tbsp vegetable oil
3/4 cup cassareep
4 wiri wiri pepper (seeded & chopped)
4 tbsp brown sugar (loose)
5 sprigs thyme
3 cinnamon sticks
5 cloves
2 tsp garlic powder
2 tsp onion powder
Hot water for cooking


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GUYANESE GARLIC PORK:
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JERK TURKEY RECIPE:
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