Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@[ Ссылка ]
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan ([ Ссылка ], [ Ссылка ])
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan ([ Ссылка ], [ Ссылка ])
3. The Ultimate Keto Cookbook by Elsie Yan ([ Ссылка ], [ Ссылка ])
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook ([ Ссылка ], [ Ссылка ])
Links to purchase other products via Amazon
Coconut flour ([ Ссылка ])
Almond flour ([ Ссылка ])
Monk fruit ([ Ссылка ])
6 inch or 15 cm round pan with a removable bottom ([ Ссылка ] SV5t1)
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As the star of this cake is ginger, my goal is to bring out the ginger flavor. I found that adding ground ginger is not sufficient hence, I added freshly grated ginger which are soaked in hot water to release its flavor. As ginger is very fibrous and absorbent, it's quite tricky to get the right ratio of the ingredients but I finally did it.
The recipe can be viewed and printed at this link;
[ Ссылка ]
[Total Servings = 8]
NUTRITION INFO PER SERVING FOR BASIC CAKE ONLY (COCONUT FLOUR)
Total Carb = 1.9 g
Dietary Fiber = 0.5 g
Net Carb = 1.4 g
Calories = 169
Total Fat = 16.4 g
Protein = 2.8 g
[Total Servings = 8]
NUTRITION INFO PER SERVING FOR BASIC CAKE ONLY (ALMOND FLOUR)
Total Carb = 5.6 g
Dietary Fiber = 2.2 g
Net Carb = 3.4 g
Calories = 282
Total Fat = 25.7 g
Protein = 6.9 g
DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups)
Baking Powder = 8 g / 2 tsp
Monk fruit = 50 g / 1/4 cup (OR any keto friendly sweetener)
Salt = 1/4 to 1/2 tsp
Ground Ginger = 5 g / 1 tbsp
Ground Cinnamon = 1/2 tsp
Ground Cloves = 1/4 tsp
Ground Nutmeg = 1/4 tsp
Freshly Grated Ginger = 30 g / 3 tbsp
Hot Water = 60 g / 1/4 cup
WET INGREDIENTS
Whipping Cream = 180 g / 3/4 cup (OR coconut cream, yogurt or sour cream)
Eggs = 3 large whole eggs (170 g)
Coconut oil = 60 g / 1/4 cup (OR melted butter / olive oil)
FOR NON-DAIRY OPTION
1. You can replace the whipping cream with the same amount of coconut cream.
2. You can also replace the whipping cream with 150 ml / 0.6 cup of Pea or Almond Milk, but the coconut or olive oil needs to be increased from 60 ml to 100 ml.
