This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe: [ Ссылка ]
Kimchi-making FAQ: [ Ссылка ]
These are the best hot pepper flakes I ever tried:
Very spicy version: [ Ссылка ]
and medium spicy: [ Ссылка ]
My cookbooks:
Maangchi's Big Book of Korean Cooking:
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Maangchi's Real Korean Cooking:
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Get my letter on the first day of every month!
Stories, photos, & recipes:
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My Instagram, where I post photos:
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My Facebook for updates:
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Twitter where we share photos of Korean food we all made:
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My TikTok for short videos:
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