This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this recipe!

Ingredients
2 tablespoons butter
1 medium onion, finely diced
2 celery stalks
bacon
3 tablespoons flour
2 cups chicken stock
2 bay leaves
500grams/ 1 pound of sea food
1 cup cream
500 grams of potatoes
Salt and pepper


Serve and eat with some fresh crusty bread... yummy!

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