Elevate your culinary experience with the perfect chef's knife. Discover the essential factors to consider when choosing a knife, from blade material and style to handle design and maintenance. Our expert guide will help you find the ideal knife to suit your needs and budget. Upgrade your kitchen and unlock your culinary potential.

Knives in the video [ Ссылка ]

Looking for the best Japanese knives, I have tested? Here is a complete list of the knives I have used this year that I worth considering if you are looking to buy a Japanese knife. Japanese knives are extremely sharp and easy to sharpen and will last a lifetime if you take good care of them. I have never used knives that outperform a properly made Japanese knife, and that is why they will always be the knives I use in my kitchen.

In this video, I feature knives from Yu Kurosaki, Anryu, Nigara, Kato Workhorse, Nakamura, and Saji, who are all master knife makers and are well-respected in Japan and in the knife world.

My knife blog [ Ссылка ]

timecode
0:00 intro
3:04 Moritaka 240mm Aigami Blue Super one of japan's oldest knife makers
8:25 Akazawa Aogami Super gyuto chef knife
11:36 Yoshihiro Aogami Super gyuto one of highest rockwell knife under $200
15:03 Yoshini Kato Aogami Super Echizen master knife maker
18:07 Saji Kiritsuke SG2 by master knife maker in Echizen Japan
21:26 Anryu Blue #2 gyuto by one of Japanese best knife makers
24:53 Yu Kurosaki VG-10 Kiritsuke by one of Japan's hottest young knife makers
26:36 Yoshihiro petty is one of highest rockwell under $200
28:19 Yu Kurosaki VG-10 authentic VG 10 by one of Japan's best knife makers
29:06 Yu Kurosaki SG2 using one of Japan's best knife steels
31:56 Nigara Kiritsuke are knives made since samurai days
34:39 Ikeda 240mm Aogami Super made by 5th generation Anryu
37:47 Kato “Workhorse” is possibly the best Japanese kitchen knife ever made
42:27 Nigara Kiritsuke (migaki finish) is the best performing kiritsuke i own
43:39 Nigara 240mm SG2 is one of the most beautiful and best performing kitchen knives
45:49 Kobiyashi SG2 is visually a perfect knife
47:24 Kaishin Blue #2 is a Japanese kitchen workhorse knife
48:40 Nakamura Aogami Super is one of the best $200 chef knife in the kitchen
52:32 summary/outro

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