This Cantonese steamed chicken recipe looks simple, but the intense flavour you get from the steaming method is anything but. This Chinese chicken recipe pops with fresh ginger and Chinese lap cheong sausage.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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