Episode #24
Lyangcha or Langcha (Bengali: ল্যাংচা) is an Indian sweet dish prepared in West Bengal, Odisha, Assam and in the eastern regions of India. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the Bengali sweet is in Bardhaman (Burdwan), West Bengal.
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Langcha Price :
Rs. 5/pc
Rs. 7/pc
Rs. 10/pc
Rs. 50/pc
Timing: Everyday, 24hrs
Location: Beside GT Road, Saktigarh, Burdwan, WB, India
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• Camera: Nikon D5100
• Mic: Boya BY M1
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Music: Bright Future - Silent Partner [ Ссылка ]
Videography & Editing: Sovon Biswas ([ Ссылка ])
Host: Amit Biswas ([ Ссылка ])
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#RideNBite #StreetFood #BurdwanStreetFood #Bardhaman #Saktigarh #Langcha #Mahal #Lyangcha #IndianStreetFood #Mahanayak #UttamKumar #Tollywood
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Wiki: ([ Ссылка ])
Preparation:
Traditionally, lyangcha is made from khoya (a form of solid milk). But due to unavailability of khoya at times, often milk powder is used instead of it.
Lyancha is made from flour, milk powder. The flour and milk powder is mixed thoroughly with soda and water and made into a dough. Ghee is added making the dough at constant intervals. Mixed well, the dough is kept untouched for few hours. Then the dough is divided into cylindrical shaped pieces with hand. The cylindrical pieces are then deep fried in oil until a brown crust is formed around and they turn stiff and hard. The fried cylindrical pieces are then boiled into sugar syrup. Once done, they are brought back to a tub containing cold rose flavored or elaichi flavored sugar syrup. Kept for few hours untouched, these hard pieces become soft and juicy, ready to be served on the plates.
Places famous for the dessert:
Burdwan, a town in West Bengal is extremely famous for its lyangcha. Dipped in sweet sugar syrup, this serves as one of the most popular items in the dessert list of common people. Tarapith, a small village in West Bengal known for its Ma Tara temple, is also famous for its lyangcha. The large sized lyangchas made from flour and Khoya add to the sweetness of Bengal. Starting from 10 rupees to a hundred rupees each for the largest sized one (about 3 feet), these sweets are the second most attractive elements after the temples.
The most famous region of Lyangcha is Shaktigarh, the birthplace of the sweet itself. There are many shops selling those sweets along NH 19. Worldwide famous for its sweet, Shaktigarh has created its own name and history in the art of dessert making and Indian sweets. Lyangchas are of different taste there, black in color, fried more deeply and much sweeter than the ones found in any other parts of Bengal. These are also banana-shaped instead of cylindrical.
Places like Kolkata, the capital of West Bengal, are also famous for its lyangchas as like any other sweet in the metro city. Other cities like Bhubaneshwar the capital of Orissa is also famous for its sweets. Puri, Nimpada are other places in East India which is known to people for its lyangcha. The sweet is also known internationally, as cities of Europe and US that have Indian sweet shops also sell it.
The government of West Bengal has considered creating a Lyangcha Hub in Shaktigarh, the birthplace of lyangcha, to spread this to the world and make foreign exports to earn revenue.
Common Search Terms:
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