How do the Chinese raise ostriches?

In China, the process of ostrich farming is conducted with careful attention, starting with the harvesting of valuable ostrich eggs from healthy adult birds. These eggs are placed in incubators, where temperature and humidity are controlled for 40-45 days to ensure the highest hatching rate. When the ostrich chicks hatch, they receive vaccinations to protect their health and are then transferred to spacious rearing facilities where their development and health can be monitored. This living environment is adjusted appropriately and kept airy to meet the growth needs of the ostriches as they gradually increase in size. They are cared for with a nutritious diet that includes grass, grains, and vegetables, promoting strong growth. Not only do ostriches provide economic value through their meat, skin, and feathers, but they also contribute to the tourism sector with the exciting activity of ostrich riding. These tall and powerful ostriches, specially trained for riding, offer a unique entertainment experience, creating a distinctive and appealing attraction for visitors.
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