Undrallu l Steamed Rice Balls
Get the WRITTEN RECIPE here: [ Ссылка ]
SUBSCRIBE HERE: [ Ссылка ]
Craving a taste of tradition? Try Undrallu, a savory steamed rice dumpling loved in South India! Made with rice flour, carrot, and a few spices,
Carrot Udrallu is a traditional South Indian dish, popular in Andhra Pradesh and Telangana. These savoury steamed carrot rice dumplings are a gluten free and dairy-free healthy dish perfect as an evening snack.
Ingredients
200 gms (or) 1 Cup Parboiled Rice
⅓ glass Water adjust to get a thick paste
½ Teaspoon Oil
1 Teaspoon Urad Dal
1 Teaspoon Chana Dal
2 Dried Red Chillies break each into 2-3 pieces
5-6 Cashews break into small pieces
5-6 Curry Leaves wash and chop roughly
¼ Cup (or) 1 Small Carrot wash, trim edges, peel and grate
Salt as required
5-6 sprigs Coriander Leaves wash and chop finely
Follow me on Social Media:
FACEBOOK: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
PINTEREST: [ Ссылка ]
TWITTER: [ Ссылка ]
AUDIO DISCLAIMER/CREDIT
Music: [ Ссылка ]
Subscribe to my channel and stay connected to watch more interesting videos.
SUBSCRIBE HERE: [ Ссылка ]
Post your comments below and share our videos with your family and friends. Happy Cooking :)
