Undrallu l Steamed Rice Balls
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Craving a taste of tradition? Try Undrallu, a savory steamed rice dumpling loved in South India! Made with rice flour, carrot, and a few spices,
Carrot Udrallu is a traditional South Indian dish, popular in Andhra Pradesh and Telangana. These savoury steamed carrot rice dumplings are a gluten free and dairy-free healthy dish perfect as an evening snack.
Ingredients
200 gms (or) 1 Cup Parboiled Rice
⅓ glass Water adjust to get a thick paste
½ Teaspoon Oil
1 Teaspoon Urad Dal
1 Teaspoon Chana Dal
2 Dried Red Chillies break each into 2-3 pieces
5-6 Cashews break into small pieces
5-6 Curry Leaves wash and chop roughly
¼ Cup (or) 1 Small Carrot wash, trim edges, peel and grate
Salt as required
5-6 sprigs Coriander Leaves wash and chop finely
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