Discover the secret to perfectly seasoned and juicy Turkish kebab with this simple recipe video.#hindi #foodfusion #digitalammi

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00:00 Turkish Kabab
00:18 Prepare Kabab
01:01 Frying/Grilling
01:25 Aray waah

Recipe in English:

Ingredients:
-Lehsan (Garlic) 5 cloves
-Red bell pepper 1 medium
-Fresh parsley 2 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Breadcrumbs ¼ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Large green chillies
-Tamatar (Tomatoes)
-Cooking oil
-Naan
-Hara dhania (Fresh coriander) chopped

Directions:
-In a chopper,add garlic,red bell pepper,fresh parsley & chop well.
-Add beef mince,breadcrumbs,red chilli crushed,cumin powder,paprika powder,salt & chop well, cover & refrigerate for 15 minutes.
-Wet hand with water,take a mixture (175g) & skew on metal skewers (makes 4).
-On another metal skewer,skew large green chillies & tomatoes.
-On a griddle,place skewers,apply cooking oil & fry from all sides until done.
-On naan,place kebabs,sprinkle fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) 5 cloves
-Red bell pepper 1 medium
-Fresh parsley 2 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Breadcrumbs ¼ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Large green chillies
-Tamatar (Tomatoes)
-Cooking oil
-Naan
-Hara dhania (Fresh coriander) chopped

Directions:
-Chopper mein lehsan,red bell pepper aur fresh parsley dal ker ache tarhan chop ker lein.
-Beef qeema,breadcrumbs,lal mirch crushed,zeera powder,paprika powder aur namak dal ker ache tarhan chop ker lein aur dhak ker 15 minutes kliya refrigerate ker lein.
-Haatho ko pani sa geela karein aur mixture (175g) ko la ker metal skewer per laga lein (makes 4).
-Alag metal skewer per badi hari mirchein aur tamatar laga lein.
-Tawa per skewers rakh dein aur cooking oil laga ker tamam sides sa paka lein.
-Naan per kebabs rakh dein aur hara dhania dal ker serve karein!

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