This is a quick and easy hen xuc banh trang recipe. Originated from mid region of Vietnam, Hue, it is supposed to be super spicy and flavorful dish. However, you can fix your spice level if you can't eat too spicy.
This is more or a snack version. You can also use this same recipe to make cơm hến or Bún hến. Of course there are numerous other toppings that you would have to add to the dish.
This stir fry Vietnamese baby clams with rice cracker dish is one of the few simple and tasty recipe that you can fix up in about 30-40 min. The longest part is actually washing the clams to rinse out any sand left over.
This mien trung food is loved and enjoyed by everyone in Vietnam. These clams are super small, and full of sand. Rinsing them out many times and squeeze them dry just to get the meat texture. There are still some clam flavor, but not as sweet and scrumptious as other bigger clams. Hence this recipe aims at enhancing the clams flavor and aroma with lemongrass, fish sauce, coriander leaves and fried shallots.
When eaten with the black sesame rice crackers, it is full of flavors and texture. A perfect snack to fix up and enjoy!
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