Ingredients
Brinjals 6-7
Onion 2 medium sized
Tomato 1
Jeera 1 Tsp
Coriander seeds 2 Tbsp
Kashmiri Red chillies 2
Cashewnuts 6-7
Peanuts 1/4 cup
Tell seeds 2 Tbsp
Dessicated coconut 3Tbsp
Cinnamon 3 Small pieces
Cloves 4
Cardamom 2
Ginger Garlic Paste 1 Tbsp
Chilli Powder 1 Tbsp
Garam Masala Powder 1 Tsp
Tamarind Paste 1/2 cup
Green Chillies 2 Chopped
Curry Leaves
Coriander Leaves
Salt to Taste
Oil
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