When’s the last time you cooked with couscous (if ever)? Mediterranean Couscous Salad is a fast, fresh lunch that’s the perfect reason to try it!

I finish this hearty salad with a bright lemon dressing. Serve this as a side with a simple protein, or add chickpeas for plant-based protein!

RECIPE: [ Ссылка ]

YOU’LL NEED:
-1 lemon, zested
-3 T freshly squeezed lemon juice
-3 T olive oil
-2 tsp Dijon mustard
-1 tsp smoked paprika
-1 tsp kosher salt
-1/4 tsp black pepper
-2 c arugula
-1 cucumber, diced
-1 pint cherry tomatoes, halved
-1/2 c feta
-1/4 c chopped fresh mint

DIRECTIONS:
1️⃣ Cook the couscous, fluff, and set aside.
2️⃣In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper. Add the couscous and remaining ingredients. Toss, adjust seasoning, and enjoy right away or refrigerate for later.

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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