This is an authentic Praline recipe from my family in Louisiana. I show step by step how to make these delightful candy treats. Recipe is below.
Pecan Pralines
2 1/2 Cups Sugar (separated)
3/4 Cup Evaporated Milk
1 1/2 Cups Chopped Pecans
1/2 Tbsp Butter
1 tsp Vanilla extract
Pinch of Salt
Wax Paper layed out onto countertop for cooling the Pralines
Stir in 1/2 cup of sugar into an iron skillet on high heat. Heat sugar until melted and caramel colored. Remove from heat.
Stir in 2 cups sugar and evaporated milk. Return to high heat and bring to a boil. Boil for 3 minutes. Remove from heat.
Stir in pecans, salt, butter, and vanilla. Continue stirring off of the heat for 3-5 minutes or until thickened.
Drop by spoonful onto wax paper and let cool for at least 1 hour. Enjoy!!!
Canon G30 used to shoot this video:
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"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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