Hello, food enthusiasts and culinary connoisseurs!
Welcome back to my channel! Today, we're taking a delicious journey through the Caucasus as we prepare Odjahuri: fried potatoes with meat and mushrooms. This dish is simple yet incredibly satisfying.
Let's dive into the culinary magic! Here are the ingredients:
• Pork – 1 pound (about 450 grams)
• Potatoes – 4-5 medium-sized
• Mushrooms – 7 ounces (approximately 200 grams)
• One large onion
• 3 cloves of garlic
• Greens, salt, and black pepper
• Add your favorite spices to taste.
Now, let's get cooking:
1️⃣ Cut pork into large cubes.
2️⃣ Do the same with the potatoes.
3️⃣ Chop mushrooms into large pieces.
4️⃣ Slice the onion into half-rings.
5️⃣ Finely chop the garlic.
The beauty of this dish lies in its simplicity and quick prep.
6️⃣ Sauté pork until it's golden, adding salt and pepper.
7️⃣ Fry potatoes until crispy.
8️⃣ Sauté mushrooms and onions, then add the cooked pork and spices.
9️⃣ Add garlic, cook briefly.
Our dish is ready! Tender meat, crispy potatoes, and flavorful mushrooms create a culinary symphony!
Thanks for joining this culinary adventure. Please like and subscribe for more delicious journeys! 🍽️✨

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