With so many beer styles to brew and yeast strains available for fermentation, it can be a bit overwhelming for homebrewers to decide which strain is right for your recipe. Lance Shaner of Omega Yeast Labs breaks down the vital stats of yeast strains -- phenolics, flocculation, attenuation, temperature range, alcohol tolerance, flavor profile -- and offers expert advice on using this information to pinpoint a yeast strain that will get you the flavor and performance you want. (See below for chapter/topic timestamps.) #homebrew #yeast #fermentation

Omega Yeast Strains at NB
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All Brewer's Yeast Strains at NB
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Playlist: Omega Yeast Labs Videos
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00:00 - Video Introduction
01:03 - Lance Shaner Introduction
01:55 - Style Doesn't Alway Dictate Strain
04:00 - Phenolics
05:49 - Flocculation
07:29 - Flocculation vs Haze
09:33 - Attenuation
12:22 - Alcohol Tolerance
13:31 - Flavor Profile Description
15:05 - Notes on Lager Yeast
16:59 - Pushing the Boundaries!

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