INGREDIENTS
¾ cup (210g) plain greek yogurt or sour cream
3 large eggs at room temperature
⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil
1 teaspoon (5mL) vanilla extract
1 ¾ cups (175g) blanched almond flour
½ cup (105g) granulated Lakanto monk fruit or any granulated sweetener of choice
*you can adjust the sweeteness acdg to your taste.
⅓ cup (35g) unsweetened cocoa powder ( I used dutch processed cocoa powder)
2 teaspoons (8g) baking powder
½ teaspoon (2g) salt
chopped walnuts or any nuts of choice (optional)
