Sweet rice, also known as kheer or rice pudding is a rich and creamy dessert that is usually made for Jhandis (Hindu prayer services) or Hindu Weddings. It's commonly eaten with puri (thin flatbread fried in ghee) and gurma/gurumba (sweet mango dessert), but it can easily be eaten with the help of a spoon. I hope you enjoy my grandmother's recipe for sweet rice!
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Navin's Sweet Rice Recipe- [ Ссылка ]
Navin's Channel (Trini-Indian Kitchen)- [ Ссылка ]
Navin's Instagram- @navinvsingh
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Bedessee Imports: [ Ссылка ]
Facebook Page: [ Ссылка ]
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Ingredients and Measurements:
1/2 cup rice (washed and soaked for 20-30 minutes)
1/4 cup soaked raisins (optional)
1/4 cup soaked and chopped glace/Maraschino cherries (optional)
2-3 cups water (depending on the brand of rice you use)
1 cup whole milk
1 can evaporated milk
3/4 cup condensed milk
1 cinnamon stick
4 cloves
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Check out some of my other videos!
Puri (to serve with sweet rice)- [ Ссылка ]
Parsad/Mohanbhog- [ Ссылка ]
Lapsi- [ Ссылка ]
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