The 2020 pandemic offered a host of long-term challenges, and many within foodservice found those challenges insurmountable. Thomas Cuisine was able to retain team members, mitigate risk of covid-19 exposure, and remain functioning as an operational foodservice company throughout this global pandemic. Here's Amy's story about her experience working in foodservice during such an unsure time. Join her team and many like it across the nation at: www.thomascuisine.com

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