Francesco Mazzei Chef Patron of London restaurant L'Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a best end of lamb into individual portions and shows you how to make a delicious sauce using roasted lamb bones. More advice on how to cook meat [ Ссылка ]
Have you got any tips on how to cook lamb? We'd love to hear your thoughts in the comments box below.
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