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Welcome to the 2 Guys & A Cooler Channel. Today we take a look at a piece of equipment that I've been using for several months. It's the 25# Electric sausage stuffer from the Sausage Maker. I bought this unit back in January and it has literally transformed the way I make sausages and salamis. The Sausage Maker carries all sorts of stuffers. In the category of electric stuffers they have 3 types. They carry a 20#, a 25#. and a 30# unit. These are all large stuffers meant for the hobbyist or business that's serious about making sausage.
The electrical motor that's attached to the stuffer is just awesome. This unit allows you to make sausages with total control and precision. Because the gears are so well built the electric sausage stuffers can handle even the smallest of diameter sausages like snack sticks. This is where most of the competition will fall short. The speed control lets you work at your own pace by controlling the speed in which the piston lowers. At first I thought that it lowered too slow but as soon as I put some sausage in it I realized that it was just perfect.
There is an air relief valve that removes the air between the top of the ground meat and the piston. If you happen to get air pockets in your ground meat mixture as you fill the cylinder this air relief valve WILL NOT remove that. This is why it is important for you to stuff the cylinder with ground meat in such a manner that no air pockets are formed. If you do get a few air pockets you can easily remove them with a sausage pricker once you stuff your sausage. This will avoid any spoilage issues..
The foot pedal allows for hands free operation giving you more control while stuffing the sausage.
I bought this from #TheSausageMaker @ [ Ссылка ]
To see their line of sausage stuffers including the electric models you can lick here: [ Ссылка ]
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: [ Ссылка ]
Knives that we recommend
Kotai Chef Knife: [ Ссылка ]
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here: [ Ссылка ]
The largest selection of the best quality casings for sausages/salami: [ Ссылка ]
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: [ Ссылка ]
Also be Sure to check out our Amazon Store front to see all the things we use: [ Ссылка ]
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): [ Ссылка ]
InkBird Controllers temp & Humidity: [ Ссылка ]
Sausage Pricker: [ Ссылка ]
Dehumidifier EvaDry 1100: [ Ссылка ]
Dehumidifier Eva Dry 2200: [ Ссылка ]
Hygrometer for chamber: [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Meat Grinder We use the #22 [ Ссылка ]
Small Sausage Stuffer 5# [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Wusthof Boning Knife: [ Ссылка ]
Iwatani Professional Chef Torch: [ Ссылка ]
Ink Bird Sous Vide: [ Ссылка ]
Bella's Cold Smoke Generator: [ Ссылка ]
Accurate Thermometers
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
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Eric
