This hot fudge trifle will take the spotlight on your Eid Table. Do give it a try and enjoy it with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #hico #eiddessertrecipe #eidrecipe #Desserts #eidspecialrecipe @hicoicecreamofficial

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00:00 Hot Fudge Ice cream Trifle
00:21 Prepare Coffe mixture
00:37 Prepare Hot Fudge sauce
01:19 Assembling
03:17 Aray waah

Serves 7-8
Recipe in English:

Ingredients:
Prepare Coffee Mixture:
-Hot water ½ Cup
-Instant coffee 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
Prepare Hot Fudge Sauce:
-Makhan (Butter) 60g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Hot water ½ Cup
-Namak (Salt) 1 pinch
-Semi sweetened dark chocolate chopped 100g
-Cream 1/3 Cup
Assembling:
-Hico Dairy Cookies & Cream ice cream
-Brownie pieces
-Hico Dairy Chocolate Fudge ice cream
-Whipped cream

Directions:
Prepare Coffee Mixture:
-In a cup,add hot water,instant coffee,caster sugar,mix well & set aside.
Prepare Hot Fudge Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder,caster sugar,vanilla essence & mix well.
-Add hot water & mix well.
-Add salt,dark chocolate,on low flame,add cream,mix well & cook on medium flame until it thickens (3-4 minutes).
-Let it cool at room temperature.
Assembling:
-In a serving bowl,add Hico Cookies & cream scoops & spread evenly.
-Add prepared hot fudge sauce,brownie pieces & brush prepared coffee mixture on brownie pieces.
-Add prepared hot fudge sauce,cover with cling film & let it freeze for 1 hour or until set.
-Add Hico Chocolate fudge scoops & spread evenly,cover with cling film & freeze for 4 hours or until serve.
-Garnish with whipped cream,hot fudge sauce & brownie pieces.
-Keep in refrigerator for 1 hour before serving.
-Garnish just before serving.

Recipe in Urdu:

Directions:
Prepare Coffee Mixture:
-Cup mein hot water,instant coffee aur bareek cheeni dal ker ace tarhan mix ker lein & side per rakhd ein.
Prepare Hot Fudge Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Cocoa powder,bareek cheeni aur vanilla essence dal ker ache tarhan mix ker lein.
-Hot water dal ker ache tarhan mix karein.
-Namak,dark chocolate,cream (add on low flame) dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (3-4 minutes).
-Room temperature per thanda ker lein.
Assembling:
-Serving bowl mein Hico Cookies & cream scoops dal ker evenly pheela lein.
-Tayyar hot fudge sauce aur brownie pieces dal dein aur brush ki madad sa tayyar coffee mixture
ko brownie pieces per laga lein.
-Tayyar hot fudge sauce dal ker cling film sa cover ker lein aur 1 hour or set hunay tak freeze ker lein.
-Hico Chocolate fudge scoops dal ker evenly pheela lein aur cling film sa cover ker ka 4 hours ya serve kernay tak freeze ker lein.
-Whipped cream,hot fudge sauce aur brownie pieces dal dein.
-Serving sa pehla 1 hour kliya refrigerator mein rakh dein.
-Serving sa pehlay garnish karein.

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