Manifesto Market invited bartenders and owners of bar brands that define the best practice of contemporary experiences.
Head bartender of Green Door Bar, the oldest cocktail institution in Berlin, Maria Gorbatschova, and multi-awarded Bar Chef at Frederick’s Arnd Heißen, who can guess your favorite taste from the scent you wear, were joined on the stage by Paris-based energetic Founder of Quitoxic Projects, operating several contemporary bar locations connecting to ancient craftsmanship, Carina Soto-Velasquez, a well-known voice supporting female talent in the industry. The eye-opening discussion moderated by Markus Hippi of Monocle is now released as a video episode of Allured by Taste: The Talkshow and discloses many secrets that typically remain out of sight of the drinkers on the opposite side of the counter.
What are the new trends sprouting in the city of Berlin? What are the guests' expectations in the year 2020? Why you should be alerted if a bar offers every cocktail possible on their menu (just like if a restaurant would present pizzas and sushi in one place). Why some cocktails are worth waiting 15 minutes and how the job of a bartender becomes closer to the one of a chef? Listen to the bar stories till the end, where the trio of experts explains the key importance of mise en place for a smooth, high-quality, and high-volume experience and how working with nearly forgotten ingredients can make a difference the guests will admire.
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@manifestomarket is a next-generation food hub at the intersection of design, culture, technology, and sustainability. Founded in 2018 by landscape architect Martin Barry, the market strives to transform ordinary places into unique experiences. We currently operate in Prague and Berlin.
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