Hi, this is Tokyo Sushi Academy Tsukiji Branch.
In this video, our chef instructor Hiro sensei shows you how to make traditional hand roll sushi. Try had roll sushi with your family and friends. It can be so FUN and Yummy!!!
We FINALLY released the video lecture No.2 "Sushi Basic Technique", and you can purchase from the following link: [ Ссылка ]
The first video lecture was "Basic Technique for Salmon Sushi".
You can also purchase from the above link!
The second video lecture, the newest one, is about " Sushi Basic Technique".
Many people are interested in basic technique of sushi making. In this lecture, Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
Purchase Now and learn sushi making in professional way!!!
Check out our Video Lecture HP for further details:
[ Ссылка ]
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for both experienced/non-experienced chefs.
Visit our HP: [ Ссылка ]
Contact us:
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Whatsapp business→ +81-80-1987-7509
Email→support@sushiacademy.co.jp
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【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces- Tokyo Sushi Academy
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2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
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3. School Life of Tokyo Sushi Academy
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4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
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5. How to filet horse mackerel - Tokyo Sushi Academy
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【Click here for more related videos】
1.Easy Authentic Sushi Hand Rolls At Home (Temaki) /Joshua Weissman
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2.Sushi Hand Roll - How to Make Sushi /How To Make Sushi
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3.Temaki Sushi (Hand Roll) - How To Make Sushi Series /
Hiroyuki Terada - Diaries of a Master Sushi Chef
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4.手巻き寿司の作り方 美味しくてヘルシーな食材たっぷりのレシピ | Cooking with Dog/Cooking with Dog
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Tokyo Sushi Academy
