Steamed pumpkin cake is an ancient Thai dessert traditional taste is sweet, fragrant, chewy, soft, sticky dough. Especially the ripe/shredded coconut, chewing crunchy lines, very tasty (This recipe is just right sweet, if you like more sweet or less sweet, can add more or less sugar ) Steamed Pumpkin cakes dessert is a dessert that many people like to eat In the olden days, the method of wrapping using banana leaves folded and steamed, a very ancient recipe. But nowadays is a Thai dessert that can be modified to be a modern Thai dessert to look more appetizing, Today, Thipsee’s kitchen is easy to share. Anyone can do it! The pumpkin is used as an orange pumpkin called (Poitron) in French word instead of Thai pumpkin. The color is beautiful, but this kind of pumpkin is not similar as like Thai pumpkin. But we can adjust by using selectivity to get the pumpkin flavor, it's delicious as Thai pumpkin as well. ** For those who are overseas. There is no Thai pumpkin, you can use these orange (potiron) pumpkin or etc. as well.
This formula uses folded banana leaf form like a dessert basket (we called " Krathong'' it is easy convenient and fastest way to do, comes with a beautiful way to fold a banana leaf. This recipe will give you 22 krathong. It takes about 1 hour in totally. #steamedpumpkincakes #khanomfakthong #ขนมฟักทอง
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✅ Ingredients
° 400 grams of steamed pumpkin
° 100 grams of rice flour
° 50 grams of tapioca flour
° 40 grams sticky rice flour
° 3 grams of salt
° 140 grams white sugar
° 90 grams palm sugar
° 250 ml of coconut milk
° 160 grams grated coconut
° 1 cup ripe/shredded coconut (topping)
*** Equipment that must be used
° Steamed pot
° Fresh banana leaf
° Staper or plat (or toothpick)
° Pot
° Mixing bowl
° Bag for squeezing cakes
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