Confused by all the different types of rice used in Asian cooking? This video will help clarify! We deep dive into the differences between jasmine rice, basmati rice, and sushi rice. We cover taste/texture comparison as well as how to cook each of them with or without a rice cooker so you end up with perfect rice every time!

RELATED LINKS
Blog Post with More Info: [ Ссылка ]
Sticky Rice 101: [ Ссылка ]
Thai Rice Playlist: [ Ссылка ]

GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: [ Ссылка ]
MY COOKBOOKS: [ Ссылка ]
MY TOOLS & INGREDIENTS: [ Ссылка ]

CONNECT WITH ME!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

00:00 Introduction
00:30 The 3 Types of Rice
01:37 Taste and Texture Comparison
04:49 Aroma comparison
06:24 How to Cook Different Types of Rice
10:50 Factors affecting water required
14:06 About brown rice
15:08 Choosing the right type of rice for your meal

----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]

свернуть