Accurate pH control is fundamental for a wide variety of industrial bioprocesses. Some of those processes are based on cell or microbial cultures where the pH value has to be kept within a narrow range. This Video shows the three most helpful tips to ensure optimal growth and product yield.

Chapters:

Regular calibration and verification of the sensor aging 1:25

Calibration following best practices 3:50

Regular cleaning of the diaphragm and glass Membrane 6:15

Summary 7:35

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