Theratti Pal or Milk Peda or Paal kova or Thirratu Pal with Jaggery or Doodh peda recipe

Lets see how to make palkova or therattipal with jaggery…

Thiratti pal or milk peda is one of the simplest recipes yet time consuming as the water in the milk has to completely evaporate... Therattipal or Palkova is one of the most favorite milk sweets in India..

whenever we travel to kutralam from erode, its mandatory to stop at srivilliputhur to buy palkova or thiratti paal... The Andal temple street and main road is completely filled with thiratti paal or paal kova stalls..

Lets see the ingredients required for making paal kova or therattipal recipe..

Full fat milk - 2 ltrs
Jaggery(powder) - 200 grams
Cardamom Powder - 1 tsp
Ghee - 2 tbsp

Do try this simple palkova...Happy cooking..

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