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Huge thank you to:
Ayu and Agung - For cooking amazing authentic Balinese food
Pak Choi - For arranging everything for us
Made - For driving us around

Lawar is a traditional Indonesian Balinese dish of which there are many variations, but typically it contains shredded coconut, and some kind of meat, and as I would find out and learn myself - pig’s blood.

Ayu is such an impressive cook, and for the different types of lawar, she mixed and matched all the ingredients, and mixed up everything with her hand to create these incredible salad like coconut mixtures. I didn’t know this until Ayu told me, but the traditional versions of Balinese lawar typically contain some raw blood mixed in, which creates a type of sauce.

After Ayu mixed up a bunch of different types of lawar, we sat down for what was easily one of the best meals I had in Bali, Indonesia. The food was impressively delicious, and the love that went into the cooking was also a huge contribution to what made this meal so special. This is one of those meals I’ll never forget.

Thank you again to Ayu and Agung, Made, and Pak Choi!

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