How To Make Korean Fried Chicken Sauce Recipe: Korean Seasoned Chicken Sauce
🌸 Ingredients
Chicken marinade
- 300-360 sliced chicken breast
- 100 ml milk
- 2 tbsp corn starch powder
- 3 tbsp plain flour
- 1/2 tbsp of salt
- 1 tsp garlic powder
- 1 tsp red pepper powder
🌸 Coating
- 110 g plain flour
- 80 g corn starch powder
- 1/2 tsp of salt
- 1/2 black pepper
🌸 Seasoned chicken sauce ( yangnyeom sauce )
- 2 tbsp ketchup
- 1 tbsp sugar
- 1 tsp ( gochujang ) red pepper paste
- 4 tbsp honey
- 1 tsp soy sauce
- 1 tsp minced garlic
- 1 tsp red pepper powder
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