Taking the traditional sausage roll and adding more flavour to it, to make a super savoury sausage roll, is todays recipe. Also these sausage rolls can be made 100% vegetarian, with simple substitution. Cover them with gravy and serve with steamed broccoli and mash , or just serve with a dipping sauce. You will love how fast these come together. Let's get cooking.....

#sausagerolls #sausageroll #puffpastryrecipe #puffpastry #puffpastryrecipes
@CookingAroundTheWorld
Ingredients For: Super Savoury Sausage Rolls

50 grams beef minced ( for vegetarian version 50 grams brown lentils )
150 grams sausage meat (for vegetarian version 150 grams red kidney beans)
1 onion finely chopped
1/4 leeks finely chopped
2 large Portobello mushrooms finely chopped
1 medium carrot grated coarsely
1 heaped tsp mince ginger
1 heaped tsp Dijon mustard
1/4 tsp pink salt
Good grind of black pepper
2 tsp Ras el Hanout
1 x 350 gram pre-rolled puff pastry
1 egg + 1 tbsp water beaten for egg wash
* Air Fryer : Line your basket with baking paper and cook at 180 C
for 20 minutes. Then cook in increments of 5 minutes until golden.

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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
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Iran
Bahamas
Total so far 41.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of [ Ссылка ]
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com

0:00 Intro
0:24 A look at our ingredients
1:23 Vegetarian options
1:49 Combining ingredients
4:34 Filling our pastry and cutting the rolls
7:09 Ready to bake
7:24 Out of the oven and tasting
8:39 Outro

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