When it comes to one pan chicken dinners, Chicken Francese is one that I come back to time & time again for how simple but effective it is! Super easy & quick to make and the flavor really comes from pantry ingredients you already have!

Ingredients:
For the chicken:
2 chicken fillets
2 tbsp plain flour
2 eggs
2 tbsp cream
25g/1oz parmesan, finely grated
Zest of 1 lemon
1 lemon, sliced in medallions
2 tbsp olive oil
Salt and pepper, to taste

For the sauce:
25g/1fl oz butter
50ml/2fl oz olive oil
2 garlic cloves, chopped
Juice of 1 lemon
125ml/4fl oz white wine
125ml/4fl oz chicken stock
125mlml/4fl oz cream
Small handful parsley, chopped
Sea salt and freshly ground black pepper

Equipment: frying pan, saucepan
Cook time: 20 minutes
Serves: 2

Get the method:

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