🇮🇹🍋❤️ Do you love lemons? Do you love Tiramisu? Well, you are going to love today’s recipe!!! Lemon or Limoncello Tiramisu!!! Mascarpone cheese, whipped cream, lemon curd, lemons, and more lemons! Delicious! Video out this week on YouTube with the posted recipe on our website.
Cooking Italian with Joe Borio.

Lemon Curd Recipe:
Ingredients
1 cup granulated sugar (200g)
2 tbsp lemon zest of two lemons
6 egg yolks
1/2 cup lemon juice minus one tablespoon, (100mL)
1/2 cup butter unsalted, cold
Instructions
Separate the yolks from the whites.
Zest the lemons.
Juice the lemons until you have about half a cup of lemon juice.
Strain egg yolks into a pot and beat lightly with a wire whisk. Whisk in the sugar and give it a good mix until lighter in color. Stir in the lemon juice gradually.
Heat on low, while stirring constantly with a wire whisk until the mixture thickens, starts to bubble, and coats the back of a wooden spoon.
Remove the pot from heat, then add the cold, cubed butter and mix until melted.
Optional: strain the final mixture to remove any bits of zest, etc.
Transfer the curd to a sealable container or bowl and make sure to cover the surface with plastic wrap to prevent skin from forming.

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