I started my BBQ journey with a weber kettle grill, and I'd make an assumption that you did too... or you're just getting started. I'm here with my Back To The Basics BBQ Series to run through some content on a kettle grill. Today we cover how to bbq chicken thighs! Come Check it out!

Interested in checking out the SNS Deluxe Kettle? See it here: [ Ссылка ]

BBQ Chicken Thighs are one of my favorites! Super simple, super cheap, and DELICIOUS! For this recipe we keep it simple. Marinade them in Italian dressing for 2-4 hours. Trim off any loose skin, hangers, and anything that looks like it would get burnt. Season with your favorite rub and get them on the grill in some indirect heat. Today I'm running the SNS Deluxe Kettle Grill at 350F. When we reach about 175F internal temp start to sauce them and quickly give them some direct heat. We are looking for a nice caramelized sauce and 185-190F internal temp!

Hope you enjoyed this Back To The Basics BBQ Series! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!

Products that I recommend for your everyday grilling (affiliate links):
SNS Kettle Grill: [ Ссылка ]
Thermapen ONE Instant Read Thermometer: [ Ссылка ]
Victorinox Boning Knife: [ Ссылка ]
Victorinox Chef Knife: [ Ссылка ]
Victorinox Slicing Knife: [ Ссылка ]
26 Inch Cutting Board: [ Ссылка ]
Grilling Tools: [ Ссылка ]
Nylon Grill Brush: [ Ссылка ]
Bristle-Free Grill Brush: [ Ссылка ]
Grill Cleaner: [ Ссылка ]
Food-Safe Black Nitrile Gloves: [ Ссылка ]
Oven/Grill Gloves: [ Ссылка ]
Wire Rack: [ Ссылка ]
Wagyu Beef Tallow: [ Ссылка ]
Duck Fat Spray: [ Ссылка ]

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