#ayamgorengmamak
1 chicken cut medium size
To blend
7 dry chillies soaked in hot water and washed
5 cloves garlic
2 inch ginger
1 tbsp coriander seeds
salt 1 tsp
fish curry powder 1 tbsp
chilli powder 1 tbsp
sugar 1 tsp
chicken stock 1 tsp
( sugar and chicken stock is optional)
1 egg
curry leaves
corn flour 4 tbsp rounded
rice flour 4 tbsp rounded
oil for deep frying
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