Beer! Yay Beer! Had to do it. How to Make Beer, a Brown Ale to be specific. The Brown Ale is a prolific and ubiquitous brew from England that also has cousins in the US. Generally not all that strong of hops, but a bit sweet, lower on the alcohol scale than some, with a nutty character. It's considered a dark beer, but it's not always that dark. It's a remarkably simple beer with only two types of grains, and I used one type of hops. While this may not be a true traditional Brown, it's pretty close, and it's easy enough to make and simple enough to alter the recipe to your liking. This recipe is for 1 gallon, but you can scale it to any size.

Ingredients:
25.6 ounces of 2 row cracked malted barley
6.4 ounces of cracked crystal malt
1/5 packet of Safale S-04 ale yeast
.3 ounces cascade hops pellets
Water to make about 1.5 gallons
That's it! Seriously.
_________________________________________________________
Some links to items used in the Video:

* The little hot plate that couldn't: [ Ссылка ]
* 1 Gallon glass carboy: [ Ссылка ]
* Safale S-04 Yeast: [ Ссылка ]
* Trbos, the Red Bucket of Sanitization: [ Ссылка ]
* Hydrometer: [ Ссылка ]
* Self Stirring Cup: [ Ссылка ]
* Turkey Baster! [ Ссылка ]
* Graduated Cylinder [ Ссылка ]
* Autosiphon [ Ссылка ]
* STAR SAN! [ Ссылка ]
_________________________________________________________

Want more City Steading?

Join our Mailing List: [ Ссылка ]
Website: [ Ссылка ]
City Steading Bread and Beyond: [ Ссылка ]
City Steading Garden and Grow: [ Ссылка ]
VIP Club: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть