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I love frying up chicken tenders because they’re so much easier than bone-in fried chicken and they’re more versatile. I cooked up these juicy AF chicken tenders in less than 30 minutes. I used them as a protein in my chicken caesar salad wrap and it was delicious. I know so many people love chicken tenders so I wanted to share this recipe. Nothing groundbreaking but I do think the method of seasoning and frying the chicken adds to its juiciness. No one wants dry chicken tender’s right?
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