Chinese Cabbage Soup is one of Grandma’s dishes that I grew up with and still love 20+ years later. Learn how to cook it with me so we can preserve it together!
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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
[ Ссылка ]
🥣 INGREDIENTS 🥣
• 6 L / 25 US cup chicken and pork stock (Full recipe here: [ Ссылка ])
• 1/2 Chinese cabbage
• 3 carrots
• 1 tsp salt (or to taste)
• 1 tbsp chicken bouillon powder
👩🍳 INSTRUCTIONS 👨🍳
1. Gently separate each leaf into a colander.
2. Soak the leaves in cold salted water for a few minutes, rinse them clean and repeat another 3 times to remove any impurities.
3. When clean, let it drip dry in a colander.
4. Peel and cut the carrots into slices roughly 1/2cm (0.2") thick. We like to cut ours at a diagonal, but this is completely optional.
5. Bring the stock to a boil and add the carrots, Chinese cabbage, salt and chicken bouillon powder in. Let it simmer on low-medium heat for 20 minutes or until soft.
6. Serve hot as is!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:35 - All about the stock
0:55 - Preparing and washing the Chinese cabbage
1:32 - Preparing the carrots
2:13 - Cooking the soup
3:11 - Tips for the best results
3:35 - Let's enjoy the memories!
🔊 OTHER RECIPE MENTIONS 🔊
▸ Grandma’s Vietnamese Rice Paper Rolls Rolled With LOVE 👵 (Gỏi Cuốn): [ Ссылка ]
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▸ CONTACT ME: jeannette@wokandkin.com
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Chinese Cabbage Soup recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Cantonese Translation by Lei Lily Tam
▸ Vietnamese Translation by An Nguyen
▸ Epidemic Sound Track: [ Ссылка ]
