Transform your dinner tonight with this Sumac-Dusted Sole—tender, buttery, and bursting with tangy, citrusy flavor! This easy yet elegant dish is a true showstopper. Pair it with a vibrant Pomegranate Herb Couscous for the ultimate flavor combo. Recipe for the couscous is on my blog! What else would you serve with this delicious sole? Let me know in the comments!
Ingredients: (Serves 1)
2 sole fillets
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon sumac (adds tangy, citrusy flavor)
1/2 teaspoon ground coriander
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 garlic clove, minced
Juice of 1/2 lemon
Fresh parsley or mint for garnish
Instructions:
Cook the Sole: Pat the sole fillets dry and season with salt, pepper, sumac, ground coriander, and smoked paprika. Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Carefully place the sole fillets in the skillet. Cook for 2–3 minutes on one side, then flip and cook for another 1–2 minutes, or until the fish is cooked through and flakes easily with a fork. Squeeze lemon juice over the fillets while still in the pan and baste with the buttery juices.
Assemble the Dish: Plate the couscous as a base. Place the sumac-dusted sole fillets on top. Drizzle the pan juices over the fish and couscous. Garnish with fresh parsley or mint for a final burst of freshness.
For more delicious recipes, visit my blog site: logmymeals.ca
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